On the second day of the Whole Life Challenge (WLC), I was sneaky. I am on my last day of vacation and did not have to lead worship. I wanted to visit a colleague’s church down the road. Our church has coffee hour after worship. My colleague’s church has a meal before worship. We arrived exactly on time and missed the meal. My kids were disappointed, but I didn’t have to walk past the donuts.
I am wondering about next Sunday when I return to church. Most food that is served in churches fits the mold of casseroles, jello, cookies, cakes, and other goodies. We rarely have fresh vegetables or fruit in any significant quantity. As the pastor, I am generally the last person through the line after greeting everyone and answering questions.
If I want some fresh vegetables, hummus, cucumber slices, or other goodies, I may need to bring enough to share. It may seem silly to be concerned about such matters, but what will that look like if I provide that food every Sunday? What if this is a “lifestyle” change? How do we change a church culture that loves cookies and other sweets?
1 Corinthians 6:19-20 says: “…do you not know that your body is a temple of the Holy Spirit within you, which you have from God, and that you are not your own? For you were bought with a price; therefore glorify God in your body.”
How do we change how we eat in church? Perhaps it begins by realizing our bodies are temples. I have much to ponder as I chomp on these cucumbers.