I woke up early yesterday morning. I had been paying attention to the weather forecast before going to bed and I knew that I would have to snowblow. I woke up extra early to clear the paths. Of course, there was no snow.

I decided to make some roti for breakfast out of one of my favorite cookbooks. I adjust the recipes to my kids tastes and share my adjusted recipes in person, but still feel somewhat hesitant to share recipes online that have too strong a basis on someone else’s work, so kudos to you Mr. Solomon. If it makes you feel better, Mr. Solomon, I often recommend people buy your book before I give them the recipe.

Anyway, my less spicy roti were prepared about half an hour before the kids were supposed to get out of bed. I heated up my pan, prepped the dough, and tossed the first roti on the pan to cook with what I imagine was an ironic look of satisfaction on my face. I ruined the first roti, which promptly wiped that smug look off of my face.

You see, I never flatten my roti flat enough on my first attempt. Every single time I make this recipe I refuse to remember that I ruined the first roti of the last batch. So, I make a super thick roti which is doughy in the middle and burnt on the outside. I then proceed to be my depression-era grandmother’s grandson. In other words, yesterday I ended up dunking my burnt/raw roti into my coffee to make it palatable while my kids and wife ate proper roti with homemade jam.

I never learn. Well, I should say that I am trying to learn through a very basic idea, but I will probably burn the roti at least once more. I have begun a cooking journal that I keep in my kitchen. When I try out a new recipe, adjust a recipe, or even just adjust a cooking method, I write down what I am doing in my notebook with an explanation as to why I have done what I have done.

I’m doing this for at least three reasons. First, I want to learn to be a better cook. I know that I have a tendency to be a bit of kinesthetic learner, so cooking the recipes is a good first step towards learning to cook them with excellence. Practicing helps me to learn, but so does the very act of writing out the recipe, the adjustments, and the reasoning behind what I have done on a given day. I become more intimately connected with my cooking by my writing in my cooking journal.

Second,I occasionally get something completely right. The other week I was working off of a recipe for cucumber salsa from one of my preserving books when I realized that half of the ingredients I needed were locally seasonal, were hard to come by in the middle of winter, and were completely out of stock. Rather than give up, I decided to start substituting for the missing herbs and peppers. I went way off of the chartered course with a basic knowledge of the necessary ph-balance for the canning method I intended to use. The salsa turned out fantastic. I write down my cooking methods, especially when wandering afield, so that I can recreate the accidental inspirations later.

Third, I know that my cooking will be a part of my children’s memory of my life. I want my kids to know how I made that one meal, to see how I tended to experiment with herbs, and to be aware that not everything I made turned out perfectly. I hope that they will not only have a record of how I cooked one day, but also the opportunity to create alongside me even after I pass away.

All of this being said, there is a distinct possibility that what is true of my cooking journal should be seen as true of my personal journal. Yes, I will leave my kids some of the poetry I wrote in notes. Yes, they will likely be able read some version of this blog. Yes, I am almost certain that there will be copies of my sermons kicking around in some dusty corner or another. All of this is true, but my journal is partially a record of my soul’s journey. They may not be able to know all of the circumstances, but the journal could be another piece of the puzzle for them to riddle out after I am gone.

Yes, I can try to remember when I make a spiritual breakthrough without writing down a record. There have been many points in my past where I have learned something powerful in my spiritual life that has moved me deeply. Just like baking, there’s a certain part of me that remembers when I learn something. I remember the first time I learned that I could make a bagel without a hole that was just as tasty! Still, there’s the lesson of the roti. Just because I learn something does not mean I will remember learning it later. A physical journal can become a repository of the things that I have learned even if I forget them for a season.

Yes, I can learn kinesthetically through some of the spiritual disciplines. Yes, I can have fond memories of my time engaging in physical worship in places like my seminary campus, the churches I have served, and the Academy for Spiritual Formation in Malvern. Yes, I can remember praying in Convention centers and in District Offices, but there is a power behind the kinesthetic action of writing in a journal. To reenter the same story every time that I write in the same book is to create a powerful kinesthetic bond between this spiritual practice and my spiritual life.

There are many reasons to journal both in one’s personal life and in the kitchen. I hope that is evident by this point in the post, Regardless, dear reader, if you have come this far, please feel free to join in my laughter. I know that my daughter actually believes the recipe I prepped for breakfast this morning calls for the ingredients in that recipe over there. She even copied the recipe into her handmade cookbook. Someday she will realize I threw in more cinnamon and nutmeg as well as substituted pure maple syrup for brown sugar.

Maybe I’ll tell her later today. Maybe…