The sardines my daughter is eating are sustainably harvested. Fish like sardines and anchovies can be a good source of protein but are often overlooked for more expensive (less sustainable) proteins like beef, chicken, lamb, and often less sustainable fish. Why do we look past them? Perhaps it is because we do not realize what a whole world spending a day or two a week sustainably eating might do for everyone.
Also, if you cook them well, it is not much of a sacrifice. They really do taste very good when cooked well! Just look at the photo!
The role of a pastor is partially the role of a teacher. Many people think of preaching as a separate activity from other activities like Bible study, but a lot of the role can be combined into the overall category of teaching. I teach on Sunday morning through both preaching and my leadership of worship. Often I believe I teach more on Sunday morning through sharing the words around communion and in prayers than I do in the sermon. Indeed, one of the challenges pastors face is when people believe that the sermon is the focus of worship.
There is absolutely no way that one can effectively make disciples of Jesus Christ for the transformation of the world in just a few minutes a week. We teach beyond our sermons through the rest of worship, through Bible study, but also through things like conversations, social media, and blogging. One of the reasons I believe that the early church had such strident rules about what it took to be a leader in the church was that they understood the church leaders would be teaching and sharing with the community far more than just Sunday morning.
Today, I would like to try and teach a little bit about creation. Creation is where we all are in this moment. The air we breathe, the food we eat, and the land we live upon is all considered theologically to be a part of creation. Some of the earliest scriptures in the Bible (canonically) deal with the care of creation. Genesis 2:15 states that when humanity is placed into the world it is with the charge to care for where they are placed. Gardens are not self-tending and theologically humanity was made to garden. Indeed, in the earliest sections of Genesis humanity depended on plants for sustenance. Foraging is wonderful but civilization was built on gardens.
Let’s look at what it means if we are given the instruction to care for creation. How do we choose to care for the world? Do we do all that we can to damage it? Sometimes it does seem like that is our way of being, but is that destructive way theologically ethical?
What if there were ways to care for the world on a regular basis that did not ruin either your bank account or your way of life? What if the foods you choose could help the world to be a better place for everyone around? What if you invited the world to join you in that adventure?
A few months ago I was listening to a podcast called “The Splendid Table.” The episode I was listening to talked about eating anchovies. To be entirely honest, I was a bit horrified. My father invited us eat to a “blind robin” at midnight for good luck growing up and I wasn’t quite as big a fan of pickled foods at that time. I was very skeptical, but I looked into the idea of eating more seafood as a way to help make the world a better place.
Strangely, I did not begin my research at the library or on the internet. I had a grocery trip to run and looked at the canned fish. Several of the cans said “certified wild caught and sustainable.” Some digging led me to a United States Government Agency called “FishWatch.” There I was able to learn about how the Northern Anchovy is caught, how it has a low bycatch rate, and how it can be healthy (in moderation due to cholesterol levels).
I began to experiment with anchovies and sardines. I learned that sardines can be ground into meatballs to add a flavor that my family loves while replacing some of the meat with a more sustainable protein. As I used the seafood more regularly, it became more and more normal to my palate. Look at the picture of my daughter and you’ll see that it is no burden at all when you get used to eating something new.
What am I suggesting? Well This Lent my family and I are experimenting (on the adult end) with preparing meals with fish and tofu instead of chicken, pork, or beef on Wednesdays and Fridays. If it works well, we’ll likely continue the practice after Lent ends. It might not change the world immediately, but helping to create a world where people eat sustainably might be one of the best things we can do this season.
I invite you to pray about how you and your family might be called to care for our environment this season. If we are to tend this “garden,” it will likely take intentionality. I invite you to consider if this might be something which you might be called to do with your life.